Honey, Whiskey & Strawberries

How sweet it is... strawberries, honey, butter & whiskey all on top of a flaky puff pastry. Straight up strawberry seduction. That's all that is. Lucky me, I seduced an amazing photographer into documenting my impulsive behavior...

I have to preface this recipe with one rule: you're only allowed to make this during strawberry season. Otherwise, save yourself the disappointment and just drink the whiskey.

Strawberry Honey Jack Pastry

• 1 - 2 pints of the sweetest organic Camarosa strawberries you can find, sliced
• 1 - 2 shots of Jack Daniel's Tennessee Honey
• 1 - 2 Tbsp of your favorite local honey (if you can find it)
• Approximately 1/2 tsp sweet cream butter
• 1 sheet of frozen puff pastry

Preheat the oven and prepare the puff pastry according to the package directions. Meanwhile, warm up a small sauté pan on medium low for 1-2 minutes. Use just enough butter to coat the pan; add the strawberries and a shot of whiskey (more if you're feeling frisky).

Stir the strawberries gently and continue to heat on medium low for 5-7 minutes. Place the puff pastry on a plate and top with strawberry whiskey goodness. Drizzle with honey. Be saucy about it, please.

Enjoy yourself & don't be surprised if you get a little out of control. I did.